Hudson Cooks! Tomato Stack with Basil Oil and Feta Cheese
11:43
Aug 3, 2018
Hudson Cooks! presents Catherine St. John, owner of the Western Reserve School of Cooking, making Tomato and Feta Stack with Basil Oil from produce grown at Bradwood Farm, a hydroponic farm and Lucky Penny Farm Creamery of Kent that sell at the Hudson Farmers Market, Saturday mornings on the Hudson green.